About Low Fat Cooking

You may be used to putting a knob of butter or lard into the frying pan before adding the streak bacon – this does not mean that you should. Instead of adding the saturated fat, try grilling without any added fat. Instead of streaky, try bacon and trim off any visible fat. You could even get rid of the bacon altogether. Knowing what the alternatives are is the key to enjoying your new low fat diet. You don’t have to forego everything you enjoy eating. Sitting down to a family meal together can be one of the most pleasurable parts of your day.

As a rule, avoid frying, as it is the least healthy way of cooking. Stir-frying is better as long as you use very little oil. Use a good quality wok and keep the temperature high, tossing the ingredients constantly so that they do not stick Try Prawn Stir-fry as follows:-

Preparation Time: 5 minutes

Cook Time: 8 minutes

INGREDIENTS:-

8 spring onions

1 green pepper

1 red pepper

2 tbsp groundnut or sunflower oil

2 garlic cloves, very finely chopped

1 tbsp grated fresh root ginger

200g/7 oz mange tout

450 g/1 lb raw prawns, thawed if frozen, peeled and divined

4 tbsp Chinese rice wine

STEPS:-

1) Using a sharp knife, trim the spring onions and finely chop. Deseed and slice the peppers.

2) Heat the groundnut oil in a preheated wok or heavy-based frying pan. Add the spring onions, garlic and peppers and stir-fry over a medium heat for 4 minutes

3) Add the mange touts and prawns and stir fry for 4 minutes, or until the prawns have changed the color. Stir in Chinese rice wine, then transfer to four large, warmed serving plates and serve.

NUTRITIONAL INFORMATION:-

Calories……………………..203

Protein………………………28g

Carbohydrates………………..5g

Sugars………………………...4g

Fat…………………………….8g

Saturates………………………1g

VARIATION:-

Substitute thinly sliced broccoli florets for the mange tout for an equally colorful and tasty dish. Replace the Chinese rice wine with dry sherry.

Also, let me share with you one of my personal favorites, The ‘Low Fat’ Coffee Ice Cream:

Preparation Time: 1 hour, plus

Cook Time: 0 minutes

Freezing: 6 hours

INGREDIENTS:-

25 g/1 oz plain chocolate

225g/8 oz ricotta cheese

5 tbsp low fat natural yogurt

85 g/3 oz caster sugar

175 ml/6 fl oz strong black coffee, cooled and chilled

½ tsp ground cinnamon

dash of vanilla essence

25 g/1 oz chocolate curls, to decorate

STEPS:-

1) Grate the chocolate and reserve. Place the ricotta cheese, yogurt and sugar in a blender or food processor and process until a smooth puree forms. Transfer to a large bowl and beat in the coffee, cinnamon, vanilla essence and grated chocolates.

2) Spoon the mixture into a freezer proof container and freeze for 1½ hours, or until slushy. Remove from the freezer, turn into a bowl and beat. Return to the container and freeze for 1½ hours.

3) Repeat the beating and freezing process twice more before serving in scoops, decorated with chocolate curls. Alternatively, leave in the freezer until 15 minutes before serving, and then transfer to the refrigerator to soften slightly before scooping.

NUTRITIONAL INFORMATION:-

Calories……………………..150

Protein…………………………6g

Carbohydrates………………..21g

Sugars………………………...21g

Fat……………………………...6g

Saturates………………………..4g

VARIATION:-

Omit the cinnamon and vanilla essence and substitute 40 g/1½ oz grated mint chocolate for the plain chocolate.

About the Author:

About the author:
For more recipes, as well as nutrition information for all type of product's visit
http://www.100cookingtips.com
Khushwant Singh

Article Source: ArticlesBase.com - Low-fat Cooking Techniques

Low-Fat No-Fat Chinese Cooking $20.99 Low-Fat No-Fat Chinese Cooking

Low-Fat Cooking To Beat The $15.96 Low-Fat Cooking To Beat The

Low-Fat Vegetarian Cooking $5.98 Low-Fat Vegetarian Cooking

Low-Fat Cooking For Dummies $17.59 Low-Fat Cooking For Dummies

Low-Fat Cooking $5.99 Low-Fat Cooking

Low-Fat Cooking To Beat The $15.96 Can low-fat cooking be fast—really fast—and tasty, too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutes, including the time it takes to chop and prep. This book drastically cuts the preparation time for meal-sized entrees, while offering creative ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!

Low Cholesterol Low Fat Cooking $28 Low Cholesterol Low Fat Cooking

Low-Fat No-Fat Chinese Cooking $20.99 Chinese cuisine may not be the first food to come to mind when considering a no-fat eating regime, but this book shows that it is possible to enjoy all the flavours, textures and fabulous tastes of Chinese cooking while maintaining a healthy, low-fat eating plan. It uses the enticing herbs, spices and rich regional ingredients of traditional favorite recipes and with just a few simple changes, reduces the level of fat. For the first time you can enjoy Far Eastern meals that are so tasty you will simply not believe you are allowed to eat them - like stuffed chillies, duck with pineapple, sticky pork ribs and tomato and beef soup. A comprehensive introduction includes everything you need to know about ingredients, flavourings and seasonings. A techniques section explains the secrets of preparing and cooking Chinese ingredients and there is an invaluable guide to equipment. The recipe section includes over 150 fabulous ideas for every occasion from quick-and-easy to formal meals, including fabulous recipes for soups and starters, fish and shellfish, poultry, vegetables, rice and noodles and desserts. Famous, classic and familiar favorites, such as chicken with cashew nuts, duck with pancakes and sweet-and-sour pork are offered in specially low fat versions; these are matched by innovative newly-developed dishes like monkfish and scallop skewers, gong boa prawns and savory chiffon custards, included because they are healthy without sacrificing deliciousness and flavour. For lovers of good fresh food using exotic, robust ingredients, who also care about their health and the fitness and vitality of their families and friends, this books provides the ultimate in tempting, indulgent cooking ideas that are mouth-watering, easy to make and good for your heart and good for your tastebuds at the same time.

Low-Fat Vegetarian Cooking $5.98 Easy cooking techniques and recipes for scrumptious low-fat vegetarian dishes. Delicious soups, appetizers, casseroles and entrees that sacrifice only the fat and none of the flavor.

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today $22.95 "Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. > With Betty Crocker, low-fat and low-cholesterol eating is a snap"

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today $15.45 Everyone`s favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker`s¿ Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can`t only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.With Betty Crocker, low-fat and low-cholesterol eating is a snap!

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today $15.3 Everyone''s favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker''s Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can''t only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap!

Low-Fat No-Fat Mediterranean $20.99 Low-fat, No-fat Mediterranean contains over 180 contemporary and classic recipes from the Mediterranean regions of Spain, France, Greece, Italy, Turkey and Morocco. The people of the Mediterranean are renowned for the healthiness of their diet. Naturally low in dairy products and saturated fats, and rich in fresh, quality ingredients; the flavourful foods enjoyed in this region promote a healthy heart and longevity. The introduction contains invaluable information about the delicious sun-drenched ingredients of the region; about buying, preparation and storage; about special techniques and the equipment required; and about the virtues of low fat cooking, nutritional values, the advantages of this type of diet, and how to fully achieve the benefits it can offer. Then in the main section are over 180 fabulous recipes, each demonstrated in step-by-step photographic details for clarity and ease of use, and with a glorious colour picture of the finished dish to show both beginner or experienced cooks exactly what they are aiming to achieve. The recipes include ideas for soups, fish, meat and poultry dishes, salads and vegetables as well as delicious and enticing low-fat desserts and breads. Low-fat need not mean that flavour is sacrificed, and there are plenty of famous recipes from each country, specially adapted for those following a low fat diet. Lamb with red peppers and rioja, pasta with pesto, zabaglione and olive bread are just a few of the indulgent and delicious recipes that this book has to offer. For lovers of good food and delicious eating who also care about their health and the fitness and vitality of their families and friends, this books provides the ultimate in tempting, fresh food ideas that are mouth-watering, easy to make and good for your heart and good for your tastebuds at the same time.

Prevention's Quick & Healthy Low-Fat Cooking $7.98 Prevention's Quick & Healthy Low-Fat Cooking

High-Flavor, Low-Fat Vegetarian Cooking $14.98 High-Flavor, Low-Fat Vegetarian Cooking

High-Flavor, Low-Fat Italian Cooking $12.98 High-Flavor, Low-Fat Italian Cooking

Fat Free, Low Fat Cooking $16.66 Over 400 delicious, light and healthy recipes--the best-ever cook''s collection of fat free, low fat and low cholesterol dishes, each lavishly illustrated with beautiful color photos.

Low Cholesterol Low Fat Cooking $28 Eating for a healthy heart means reducing saturated fat and cholesterol, and the recipes in this book have been specially created to provide a wonderful range of dishes for everyday eating. There are traditional dishes redesigned to contain less fat and also lots of new recipe ideas. In addition to main meal recipes, there are suggestions for low-fat accompaniments and, to round off, there are healthy, quick snacks, wonderful desserts, and even a superb selection of cakes, breads, and cookies. The book includes cook's tips and nutrition notes to help everyone wanting to cook healthier food for themselves or their family.

The Low-Fat Mediterranean Diet $12.9 The food of the Mediterranean is famed throughout the world for its classic and hearty dishes with their delicious and appetizing combinations of sun-drenched flavours, colours and textures. Cannelloni, pizza, ravioli and spaghetti bolognese have become firm favourites the world over, but are not usually considered as low-fat options. A glance through this inspiring volume, however, demonstrates that it is possible to eat these foods while keeping control of the amount of fat that we eat. This fabulous book contains more than 110 tempting and appealing dishes from the heart of the Mediterranean in delectable, yet healthy, versions. There are recipes for soups, appetizers, stews, frittatas, pasta, rice and couscous dishes, salads, risottos, roasts, tangines, fish, meat and poultry dishes, as well as simple desserts and bread recipes. Each dish is an authentic recipe, or has been specially adapted to make it low in fat, but without compromising on flavour. Most recipes contain less than five grams of fat per portion, with a few indulgent favourites containing less than 15 grams. Try prosciutto and pepper pizzas, cannelloni bean soup, butterbean tomato and red onion salad, Italian pepper gratin, pasta with tomatoes and shellfish, or roast chicken with potatoes and lemon. In addition invaluable information is provided about planning a low-fat diet, understanding healthy eating guidelines and learning to adapt to low-fat cooking techniques, as well as buying, storing, preparing and cooking the delicious ingredients. So whether you're inspired by a recent holiday, want to ring the changes, or just love good flavourful food, this book opens up a wealth of fresh ideas that taste great and help look after your heart.

180 Fat Free Low Fat Desserts $12.9 Here is the dessert book of your dreams, spilling over with luscious recipes for every occasion: irresistible hot puddings, tempting fruit concoctions and light and luxurious souffles. But the most delectable element of all of these recipes is that they are all low-fat or fat-free, so you can forget about counting fat grams and just enjoy these delightful desserts.Every kind of dessert is here, including irresistible crepes, indulgent gateaux, airy roulades and creamy cheesecakes. Dessert-lovers will revel in soul-warming Chocolate, Date and Walnut Pudding, Apple Brown Betty and Strawberry and Apple Crumble for warming winter puddings, while for summer they can delight in Filo Rhubarb Chiffon Pie, Peach and Ginger Pashka or Summer Berry Crepes. When time is short, there are plenty of simple but imaginative recipes such as Hot Spiced Bananas, Baked Peaches with Raspberries and Baked Pineapple Wedges, while the more adventurous recipes--Soft Fruit Pavlova or Floating Islands in Hot Plum Sauce, for example--are perfect for a dinner party.180 Fat-Free Low-Fat Desserts isn't just a recipe book, though. In the introductory pages you will find just about everything you need to know about fat-free cooking: guidelines for healthy eating, simple ways to cut down on fat, fat-free cooking techniques and information on how to cook with low-fat and no-fat products. If you adore desserts and want to eat more healthily, then this book is the only dessert book you need.

Moosewood Restaurant Low-Fat Favorites $17.14 This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always to make great tasting food they resisted the notion of doing a low-fat book until they were convinced they could make low-fat dishes as flavor-packed as their regular favorites. We've mostly been interested in gourmet cuisine at Moosewood Restaurant, not deprivation diet food, say the authors. So, it's a happy surprise that the dishes we created for this cookbook don't come off as merely healthful diet foods. The food is exciting, ethnically diverse, and satisfyingly delicious. Moosewood Restaurant Low-fat Favorites is as much a celebration of the pleasures of eating as it is about low-fat cooking. In Moosewood Restaurant Low-fat Favorites the Collective emphasizes a few changes in basic cooking techniques to apply to everyday recipes and they offer tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately. What is lost in fat is gained in bold, intense flavors. When fashioning low-fat recipes, taking a nip here, a tuck there, we sometimes need to add a little embroidery, an embellishment such as extra herbs, spices, fruit or vegetable puree, vinegar, sun-dried tomatoes, dried mushrooms, miso, soy sauce, or garlic, explain the cooks at Moosewood Restaurant. Our gingerbread getsextra flavor and moisture from chunks of pear rather than from butter and egg yolks. Two small calamata olives enliven the Caesar Salad Dressing. A little sauerkraut adds interest to an Italian mushroom stew. Fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, one of the most appealing parts of Moosewood Restaurant Low-fat Favorites is finding low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus is that the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are very accessible--easily found in most well-stocked supermarkets. In the nutritional, glossary, and guide sections of Moosewood Restaurant Low-fat Favorites the Collective gives explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques. These three important sections, combined with the deliciously appetizing recipes, are a wealth of encouragement for low-fat eating and

Healthy Eating the Low-Fat Way $16.99 This book provides a variety of low-fat recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best all encompassing low-fat cookbook to hit the shelves in years. His recipes are accessible and well written. The recipes tend to be the simple, mouth-watering, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for anyone serious about a low-fat diet. Anthony Parkinson is the author of numerous books, articles and a well traveled food writer. Anthony Parkinson began his culinary education in Brooklyn, New York as a child. Today Parkinson is a well known teacher and culinary master living in Canton, Mississippi.

Fat Free, Low Fat Cooking $18.57 Description not available.

Low-Fat Cooking For Dummies $17.59 Features over 150 tasty, easy-to-prepare recipes for brown-bag lunches, Sunday brunches, dinner parties, and more.

Secrets Of Fat-Free Cooking $5.98 Over 150+ fat-free and low-fat recipes (most with less than 1 gram of fat per serving)from breakfast to dinner, appetizers to desserts.

Low-Fat Grilling $8 Two American passions, low-fat cooking and grilling, combined in 100+ recipes. Nutrition counts.

High-Flavor, Low-Fat Italian Cooking $12.98 Raichlen. 250+ Heart-healthy Recipes With New Fat-cutting Techniques (low-fat Cannoli & Tiramisu!). Nutrition Info. Color Photos. 320 Pgs.

Secrets of Fat-Free Cooking $16 "A very different kind of cookbook, Secrets of Fat-Free Cooking is designed to help readers create low-fat and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Woodruff guides readers through the basics of nutrition and provides dozens of helpful tips that will insure great results with every dish. 16 color photos. 30 line drawings."

Secrets of Fat-Free Cooking $10.77 A very different kind of cookbook, Secrets of Fat-Free Cooking is designed to help readers create low-fat and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Woodruff guides readers through the basics of nutrition and provides dozens of helpful tips that will insure great results with every dish. 16 color photos. 30 line drawings.

Secrets of Fat-Free Cooking $10.67 A very different kind of cookbook, Secrets of Fat-Free Cooking is designed to help readers create low-fat and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Woodruff guides readers through the basics of nutrition and provides dozens of helpful tips that will insure great results with every dish. 16 color photos. 30 line drawings.

Fabulous Fat-Free Cooking $13.56 Hundreds of recipes—including vegetarian—many that can be prepared in less than 30 minutes and all with less than one gram of fat per serving. Also includes hundreds of secrets for fat-free flavorings, simple substitutions and favorite food lore; low fat menus for all occasions and a chart of 101 fat free foods.

High-Flavor, Low-Fat Vegetarian Cooking $14.98 SALE! BEARD AWARD! Here's delicious proof that intense flavors & savvy techniques can make low-fat vegetarian eating a delight. 225 vibrant international recipes for vegetables, grains, beans & soy foods. Nutrition counts.

Low-Fat Baking $24.5 Nothing equals the satisfaction of home baking and this bumper collection contains over 200 original low-fat baking recipes for every kind of occasion. Throughout the book, there are hints and cooking tips on delicious low-fat ingredients such as grains, honey, yogurt, and a whole range of other healthy, natural ingredients. Every recipe has nutritional notes showing both calorie and fat contents, so you can see at once how little fat each serving contains. In the introductory pages, you will find simple information on why you should change your diet for the better, advice on how to do it, and the secrets of fat-free and low-fat baking.

Secrets of Fat-free Greek Cooking $13.99 The Greek Mediterranean people have the lowest rates of diet-linked disease and the longest life expectancy in the world. Traditional Greek cooking is a naturally low-fat, healthy and satisfying cuisine, and this book shares its secrets.'

Low-Fat No Fat Cookbook $11.99 Low-Fat No Fat Cookbook

More No Fat Low Fat $11 More No Fat Low Fat

Low-Fat No-Fat Mediterranean $20.99 Low-Fat No-Fat Mediterranean

Cooking Without Fat $7.98 Cooking Without Fat

Fabulous Fat-Free Cooking $13.56 Fabulous Fat-Free Cooking

Secrets Of Fat-Free Cooking $5.98 Secrets Of Fat-Free Cooking