Low Carb Cooking

Around the world people are paying more attention to their bodies and their health than perhaps at any other time in history. One method that has shown great success in helping people quickly drop those unwanted pounds is through low carb cooking and dieting. This method of weight loss seems to have taken the world by storm promising quick results for the simple (or not so simple) lifestyle change of eliminating as many carbohydrates as possible from our diets.

The notion sounds simple on one hand and is appealing to not only women hoping to drop those vanity pounds but also men who welcome the idea of eating all the steaks they can handle throughout the year. Low card cooking is becoming a way of life for many families as a result though the idea of this particular lifestyle change and the reality of it do on occasion seriously collide with one another.

If you are interested in dropping those unwanted pounds and keeping them off, this is a doubt that without a doubt gets results. The problem is that you must stick to the diet in order for the results to remain consistent even after you've met your weight loss goals. This means that you are not really embarking on a diet so much as a complete overhaul in the way you eat.

The excellent thing about low carb cooking is that it is so widely popular. This means that you will have no trouble finding resources, tips, tricks, advice, and even amazing substitutes for those things you often miss most when engaging in the low carb lifestyle. Popular stores such as Whole Foods and Trader Joes are great places to go for specific foods that are low carb in nature and designed to meet the chocolate or breading needs of those who feel more than slightly deprived by the rigorous restrictions of a low carb lifestyle. Many mainstream grocery stores are also beginning to see the value of catering to this 'high end' market of consumers and offering a wider variety of low carb friendly foods to consumers.

You can find recipes that are low in carbs by the mouthful at your local libraries and bookstores around the world. You can also find many resources on the Internet to help assist and encourage you in your low carb lifestyle incorporation. In addition to the cookbooks, recipes, and encouragement you also need to weed out the fact from the fiction when it comes to low carb cooking. The best way to do this is to go straight to the source. If you are going to incorporate this lifestyle altering diet into your way of life, you want to make sure that you are following it to the letter and not some knock off version that may not be as effective.

When it comes to low carb cooking you have the perfect excuse to use your grill well and use your grill often. In fact, I highly recommend a George Foreman grill (or some similar knock off) for your home for those days when grilling outside simply isn't an option. Around our house, those are the days when the snow reaches the bottom of the grill but we are the exception rather than the rule. Most importantly about low carb cooking you should keep your goal in mind. If you aren't making progress, check what you are doing and adjust your cooking and eating accordingly.

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Everyday Low Carb Cooking $11.86 Everyday Low Carb Cooking

Low-Carb Cooking $8.79 Low-Carb Cooking

Low Carb Italian Cooking $17.56 Low Carb Italian Cooking

All New Easy Low-Carb Cooking $13.96 All New Easy Low-Carb Cooking

Quick & Easy Low-Carb Cooking For People With Diabetes $11.86 Quick & Easy Low-Carb Cooking For People With Diabetes

Cooking Well: Low Carb Sugar Free Desserts: $7.7 Cooking Well: Low Carb Sugar Free Desserts

Everyday Low Carb Cooking $11.86 Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic disease such as diabetes and high cholesterol by eating more low-carb foods. Here are 225 recipes from two dozen cuisines that provide a variety of low-carb options. The recipes are designed for the entire family to enjoy and cover salads, soups, and a wide variety of seafood, chicken, beef, pork and vegetable choices. Low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws appear, along with macronutrient counts for each ingredient. An accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

Low Carb Italian Cooking $17.56 The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!

Everyday Low Carb Cooking $11.24 Now in its third edition, this cookbook contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Illustrations.

Low-Carb Cooking $8.79 This is a user-friendly health guide and cookery book that investigates how carbohydrates affect the body. The introduction describes the chemical changes that occur in the body when you eat carbohydrates, and looks at the foods you should avoid and the foods that your body needs to stay fit and healthy. There is also advice on how to stick to a low-carbohydrate diet and maintain a healthy lifestyle. The recipe section includes over 50 low-carbohydrate recipes. Prevent hormonal imbalance, boost energy levels, burn fat more efficiently and lose weight with delicious dishes such as Thai Beef Salad, Chicken Breasts with Serrano Ham and Grilled Sea Bass with Fennel. Whichever recipes you choose, you are sure to give your body the health boost it needs.

Low-Carb Cookbook for Dummies . $13.03 Over 100 homemade dishes high in goodness, low in carbs Know-how and recipes to help you live a healthy carb lifestyle! With sumptuous recipes and information on nutrition, this terrific cookbook helps you make the switch to healthy carbs. Get the skinny on the basics of low-carb living. Get recipes that de-carb favorite foods like Southern fried chicken and lasagna. If you've tried low-carb, but felt mystified or deprived, this is your key to success. Discover how to Prepare low-carb and healthy carb meals, snacks, and desserts Eat low-carb on the go Stock a carb friendly kitchen Make low-carb cooking easy with a crock pot Get in and out of the kitchen quickly

Low Carb 1-2-3 $11.86 Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients! In Low Carb 1-2-3 readers will discover: Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters 225 great-tasting dishes created by an award-winning chef A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.

The Low Carb Gourmet $5.99 HERE'S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In The Low-Carb Gourmet you will find - more than 225 recipes-including appetizers, breads, pastas, ethnic foods, and desserts- carbohydrate counts for every recipe and every portion- nutritional hints for low-carb dieting- comprehensive gram- and calorie-counting charts This accessible guide is the perfect cooking companion for people who want to lose weight the low-carb way, as well as for those who simply want to maintain a healthy diet. It is a book for everyone who appreciates fine foods-but wants to stay slim.

Quick & Easy Low-Carb Cooking For People With Diabetes $11.86 Healthy low-carb solutions for people with diabetes. These easy-to-follow recipes and meals already have carbs calculated for readers so there is no math for them to do. The book is divided into 3 sections, containing breakfasts, lunches, and dinners. Each section contains meals with 3, 4, and 5 carb choices.

Secrets of Good-Carb/Low-Carb Living $13.99 From the top-selling author of The Good Carb Cookbook comes a comprehensive and motivating guide to the good-carb lifestyle. Lately, low-carb diets have been all the rage, but until recently little scientific research has been available regarding their effectiveness and potential health consequences. Now, studies are proving that low-carb diets do work and, contrary to popular belief, they don't pose health risks-if they are done right. But with so many diets to choose from, it is hard for many people to find a program that is realistic for their lifestyle and to which they can adhere. Nationally recognized nutritionist Sandra Woodruff demystifies the process and explains how anyone can tailor a low-carb plan to their individual needs to achieve long-term weight loss. She provides hundreds of delicious recipes, innovative menu plans, instructive cooking tips, and helpful advice for eating out. The healthy eating plan in Secrets of Good-Carb/Low-Carb Living includes lean proteins, healthy fats, and good carbs to not only lose weight but also to lower blood sugar and cholesterol levels and help correct metabolic syndrome and insulin resistance. Now anyone can get better results from their low-carb diet or formulate a new eating plan specifically for their needs. With Sandra Woodruff, low-carb living never tasted so good!.

Living Low-Carb $9.99 Living Low-Carb is a complete handbook for beginning dieters and those who have successfully lost weight on the low-carb lifestyle and are now on the diet for the long haul. Here are tips, tricks, and practical advice for dealing with issues that these dieters face every day: How to eat to maintain weight loss, the best way to deal with eating binges, what to do when dining out or facing temptations during the holidays, the safest times of day to eat high-carb foods, McCullough also provides information on new low-carb products, "secret weapons", mail-order sources, vitamin supplements, the use of "healthy fats" in cooking, and effective bounceback programs from periods of indulgence -- as well as 165 delicious recipes that never seem like a sacrifice.

Cooking Well: Low Carb Sugar Free Desserts: $7.7 If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours! Over 100 Low-Carb Sugar-Free Recipes Including: New York Style Cheesecake Chocolate Chip Cookies Pumpkin Pecan Pie Tiramisu Fudge Chocolate Ice Cream Sugar-Free Sugar Cookies Pound Cake Chocolate Creme Pie Brownies With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

Cooking Well: Low Carb Sugar Free Desserts $6.7 The complete guide to preparing delicious desserts: low-carb and sugar-free! If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth... even yours! Over 100 Low-Carb Sugar-Free Recipes Including: * New York Style Cheesecake* Chocolate Chip Cookies* Pumpkin Pecan Pie* Tiramisu* Fudge* Chocolate Ice Cream* Sugar-Free Sugar Cookies* Pound Cake* Chocolate Creme Pie* Brownies With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

All New Easy Low-Carb Cooking $13.96 This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Crème Brulée to Peach Cobbler and White Chocolate Mousse. Every recipe contains nutritional information on a per-serving basis, including the calories, grams of carbohydrates, grams of protein, grams of fat, and percent of calories in fat. Low-carb eaters will discover menu alternatives ideal for everyday, entertainment, or holiday fare. In addition to tips for using fresh herbs to enhance taste and presentation, substitutions for sugar and flour, the uses of Xanthan gum, and the sources of low-carb chocolate, this cookbook offers no-nonsense, quick meals that will satiate and surprise.

Secrets Of Good-Carb, Low-Carb Living $11.86 Lately, low-carb diets have been all the rage, but until recently little scientific research has been available regarding their effectiveness and potential health consequences. Now, studies are proving that low-carb diets do work and, contrary to popular belief, they don't pose health risks--if they are done right. But with so many diets to choose from, it is hard for many people to find a program that is realistic for their lifestyle and to which they can adhere. Nationally recognized nutritionist Sandra Woodruff demystifies the process and explains how anyone can tailor a low-carb plan to their individual needs to achieve long-term weight loss. She provides hundreds of delicious recipes, innovative menu plans, instructive cooking tips, and helpful advice for eating out. The healthy eating plan in Secrets of Good-Carb/Low-Carb Living includes lean proteins, healthy fats, and good carbs to not only lose weight but also to lower blood sugar and cholesterol levels and help correct metabolic syndrome and insulin resistance. Now anyone can get better results from their low-carb diet or formulate a new eating plan specifically for their needs. With Sandra Woodruff, low-carb living never tasted so good!

Low-Carb, Slow & Easy $12.56 Award-winning author Frances Towner Giedt has created the most accessible and appealing collection ever of more then 150 low-carb recipes especially for the slow cooker. The ingredients are readily available, the preparation minimal, the carbs low, and the cooking no-fuss. From appetizers to desserts, and everything in between these recipes range from updated classic comfort foods to creative combinations and flavorings. So even the most health-conscious reader can throw in some ingredients, switch on the slow cooker, stir once or twice--and kick back. Plus, this one-of-a-kind cookbook includes: The latest health information on modified and low-carb diets Easy-to-prepare dishes for every occasion Recipes ideal for people with diabetes and heart disease Directions for adjusting cooking times Comprehensive nutritional analysis and food exchanges for each dish

Secrets of Good-Carb/Low-Carb Living $11.24 Nationally recognized nutritionist Woodruff explains how anyone can tailor their own low-carb plan to achieve long-term weight loss. She also provides hundreds of delicious recipes, innovative menu plans, cooking tips, and helpful advice for eating out.

The Low-Carb Comfort Food Cookbook $16.46 Low carb and comfort food are phrases seldom heard together. This cookbook uses unique cooking techniques and ingenious lower-carb ingredients like ground nuts, bran, and vital wheat gluten in order to create delicious and comforting foods while maintaining insulin levels for optimal health.

The Low Carb Cookworx Cookbook $16.27 Drs. Michael Eades and Mary Dan Eades were among the first to demonstrate the benefits of a protein-rich diet. In their runaway bestseller Protein Power, which has sold more than four million copies, as well as their other bestsellers, the Eades have revealed just how easy and effective controlled-carb dieting is for losing weight and achieving optimal health. Now, with their new public television series Low-Carb CookwoRx, the Eades present the next must-have cookbook for their millions of fans and anyone interested in the tremendous benefits of a high-protein lifestyle. The Low-Carb CookwoRx Cookbook represents the very best of the authors' innovative and satisfying approach to cooking. Drawing on twenty years of culinary experience, their passion for food, and their unrivaled expertise in nutrition and weight loss, the Eades present more than 150 easy-to-prepare, healthy, mouthwatering recipes as seen on Low-Carb CookwoRx. You'll discover deliciously guilt-free versions of breakfast dishes, appetizers, entré es, salads, desserts, snacks, and more. Just imagine starting your morning with Almond-Pecan Waffles, Very Berry Syrup, and a Peaches and Cream Power Shake . . . enjoying a delightful lunch of French Onion Soup and Mixed Greens with Spicy Lime Vinaigrette . . . beginning an evening meal with Country Corn Bread or Parmesan Crisps . . . feasting on Luscious Lasagna, Spicy Southern Fried Chicken with Chicken Pan Gravy, Tilapia Soft Tacos, Crab Cakes, or Dry-Rubbed, Slow-Roasted Baby Back Ribs . . . and relaxing with a scrumptious dessert like Chewy Fudge Brownies, French Vanilla Ice Cream Deluxe, Pumpkin Pie, or Crè me Brulé e. You'll even find great recipes that kidswill love. Tasty, fulfilling— and all healthy! Complete with nutrition information and simple new preparation techniques to help you in the kitchen, The Low-Carb CookwoRx Cookbook defines the next generation of carb-smart cooking.

The Low-Carb Baking and Dessert Cookbook $17.63 Scrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating " Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’ re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious low-carb treats that, if we use them wisely, will make it that much easier to stick to the low-carb plan for life." – From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb Comfort Food Cookbook In The Low-Carb Baking and Dessert Cookbook, low-carb chef par excellence Ursula Solom– the ingenious chef who is revolutionizing the way the low-carb world cooks– proves that you don’ t have to sacrifice the delights of your favorite high-carb treats to live a low-carb lifestyle. From Basic White Bread, Date Bread, Peanut Butter Chocolate Muffins, Honey Spice Cookies, and Macadamia Nut Biscotti to Strawberry Soufflé, Tiramisu, and Praline Truffles, The Low-Carb Baking and Dessert Cookbook is packed with more than 200 easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your high-carb cravings while helping you slim down, shape up, and realize all the benefits of low-carb living.

Low-Carb Meals In Minutes $15.16 The Zone, The Carbohydrate Addict's Diet, Protein Power—today's hottest diets depend on one thing: cutting carbohydrates. But it's tough to cut carbohydrates when you're eating on the go. This book gives people a practical way to make low carbohydrate eating part of their busy lives. Linda Gassenheimer has developed six weeks worth of low-carb meals. Her daily and weekly eating plans provide mix-and-match recipes for breakfast, lunch, dinner and snacks that fit within the guidelines of a variety of low carbohydrate diets. For extra-busy days, she includes quick-assembly meals that can be made in ten to fifteen minutes. All her recipes, such as Walnut Crusted Chicken with Vegetable Creole, Portobello Mushroom and Ham Omelet and Greek Salad, emphasize the use of low-fat proteins, mono-unsaturated oils and low glycemic carbohydrates. And Gassenheimer's easy-to-follow instructions include cooking tips, ready-made shopping lists, convenient guides for eating out, and time-saving suggestions for streamlining the cooking process.

The Low Carb Comfort Food Cookbook $24.95 "The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power > When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet? > If your answers to the above were yes and yes, you're in for a huge surprise You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great > Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles"

Low-Carb Cooking with Stevia: The Naturally Sweet & Calorie-Free Herb $9.91 This book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life -- All while enjoying a variety of favorite foods. Kirkland, an expert on stevia, includes in-depth information about stevia, the natural alternative to questionable artificial sweeteners. With over 175 delightful low-carb recipes and more than 60 pages of important information, Low-Carb Cooking With Stevia is the essential companion for a successful low-carbohydrate lifestyle.

Low Carb Cookworx Cookbook, $17.46 The companion cookbook to the new PBS-TV series starring the New York Times bestselling authors of Protein Power and The Low-Carb Comfort Food Cookbook. With their 4 million-copy New York Times bestseller Protein Power and the recent success of The Low-Carb Comfort Food Cookbook, Drs. Michael and Mary Dan Eades are established stars of the low-carb dieting movement. Now, with their new public television series Low-Carb CookwoRx–premiering in spring 2005 and airing on an estimated 80 to 90 percent of PBS affiliates–the Eades are poised to take their stardom to a new level. The Eades serve up old-fashioned American comfort food with a brand-new low-carb twist, and The Low-Carb CookwoRx Cookbook represents the very best of their innovative–and satisfying–approach to low-carb cooking. Drawing on the authors’ passion for simple cooking, their love of great food, and their unrivaled expertise in nutrition and weight loss, the book presents more than 150 easy low-carb recipes, including deliciously guilt-free versions of favorites like Belgian waffles, spicy enchiladas, Southern fried chicken and gravy, and crème brulée. From breakfasts, appetizers, and entrées to salads, desserts, and snacks, the recipes are both simple to prepare and terrific to eat. Complete with 16 pages of full-color photographs showing finished dishes as well as scenes from the series, this cookbook will be welcomed by the over 40 million North Americans who are currently watching their carbs.

Low-Carb Comfort Food Cookbook $7.98 An ingenious and revolutionary low-carb cookbook that allows you to satisfy all your comfort food cravings--while staying thin and healthy! Low-carb and comfort food are words seldom seen together in the same sentence, much less the same cookbook. While low-carb dieting has taken North America by storm and has helped more than 25 million people lose weight and normalize their insulin levels, low-carb living has usually meant lots of meat and little to no bread, pasta, pizza, desserts, and so on. Low-carbers have been craving comfort foods for years! Now, with the revolutionary The Low-Carb Comfort Food Cookbook, dieters can eat such delicious foods as bread, fried chicken, pasta, Mexican foods, pizza, and a wide variety of desserts while simultaneously restricting their carb intake, thereby helping maintain insulin levels for optimum health. Bestselling authors Dr. Michael Eades and Dr. Mary Dan Eades, authors of the phenomenal bestseller Protein Power, in concert with the creative genius of chef Ursula Solom, use unique, easy, and practical cooking techniques and ingenious lower-carb ingredients like ground nuts, bran, and soy in order to create yummy--and comforting--treats that help readers keep their weight down and look and feel great. This amazing book covers everything readers would want, from low-carb breads, breakfasts, lunches and light entrees, soups, salads, and veggies to comforting meat and fish entrees, Italian and Mexican favorites, and irresistible desserts. With more than 300 scrumptious recipes for such delights as Southern fried chicken (with gravy!), breaded scallops, old-fashioned macaroni and cheese, cinnamon buns, fettuccine alfredo, enchiladas, zucchini fritters, eggplant parmigiana, chocolate chip cookies, cheesecake, chocolate truffles, several flavors of ice cream, and much, much more, this comprehensive, easy-to-follow cookbook will have even the finickiest eater on a low-carb meal plan in no time. Michael R. Eades, MD, and Mary Dan Eades, MD (Santa Fe, NM), are the authors of The New York Times bestselling book Protein Power, which has sold more than 3 million copies. The Eades have made many appearances on national television shows. They have a special knack for good old-fashioned American comfort food recipes, with an accent on Southern and Tex-Mex specialties that we all can enjoy. Ursula Solom (Spokane, WA) is a chef and one of the patients on the low-carb regime of the Eades. Her ingenious and yet easy methods of making baked goods and breaded favorites are revolutionizing the low-carb world.

The Complete Step-By-Step Low Carb Cookbook $13.23 For those living the low-carb lifestyle, this all-new cookbook from the editors of Cooking Light ( and Southern Living books features over 400 recipes that are sure to inspire them to stay true to their chosen low-carb plan without feeling taste-deprived.

The Everyday Low-Carb Slow Cooker Cookbook $9.92 Nutritionist and food consultant Broihier and recipe developer and creative chef Mayone offer low carbers a chance to jump on the slow cooker bandwagon with over 120 delectable low carb recipes designed especially for slow cooking.

The Low-carb Comfort Food Cookbook $10.4 the revolutionary cookbook that satisfies all your comfort food cravings— from the New York Times bestselling authors of Protein Power When you think about carb-conscious diets, do you picture complicated meal plans and bland foods that leave you with cravings?Do the words comfort foods make you long for scrumptious delights like pancakes, pizza, chocolate chip cookies, or macaroni and cheese— foods you thought you could never have on a carb-controlled diet? Surprise— you can enjoy delicious carb-smart comfort foods thanks to this one-of-a-kind cookbook. Inside you'll find more than 300 fabulous recipes for scrumptious breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entré es; formerly forbidden Italian and Mexican favorites; and much more. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips as well as the nutrition information you need. In no time at all, you'll be cooking and eating meals that fulfill your cravings while you stay thin and healthy— and feel and look great! Southern fried chicken with pan gravy, Elegant biscuits, Melt-in-your-mouth pancakes, Deluxe low-carb macaroni and cheese, Spicy corn chips, Soft crust pizza, Low-carb beef stroganoff, Raisin rolls, Breaded sole, Super banana bread, Low-carb tacos, Best garlic bread, Eggplant parmigiana, Scrumptious low-carb cheesecake, Apple brown betty, Chocolate ice cream, Key lime pie

Living Low-Carb $10.46 Living Low-Carb

Low-Carb Gourmet $17.46 Low-Carb Gourmet

Low-Carb Smoothies $9.06 Low-Carb Smoothies

Low Carb Bartender $7.96 Low Carb Bartender

Low-Carb Cocktails $6.96 Low-Carb Cocktails

Best Low-Carb Cookbook $13.96 Best Low-Carb Cookbook

Complete Low-Carb Cookbook: $12.53 Complete Low-Carb Cookbook