Lowfat Cooking Recipes
Sometimes when you are starting a new weight loss program you can be lost about what to eat. No problem! Here are some great foods that are easy to make and are healthy.
Ginger White Tea
White tea is a delicate tasting tea that is complemented by soft flavored herb and spices. This tea has just a touch of ginger to give the drink subtle layers of flavor.
INGREDIENTS:
- 1 bag of Tetley White Tea or another comparable White Tea brand
- Boiling hot water
- ¼ teaspoon ground ginger
- ¼ teaspoon cinnamon
- Sugar substitute (optional)
PREPARATION: Place the ginger and the white tea bag into a mug or teacup and pour the boiling water over the top. Cover and let steep for 2-4 minutes. Add a sugar substitute if desired and stir. Makes one serving with zero calories.
Low Calorie Turkey Ball Soup
This soup is hearty and filling. You can serve it on cold nights as a main dish, or on the side with a sandwich. Turkey ball soup also makes a great lunch. It only has 178 calories per a two cup serving, so fill up!
INGREDIENTS:
- 1 pound ground turkey
- 2 cans mixed vegetables
- 3 teaspoons beef bouillon
- 1 ounce dry pasta
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 1/2 gallon of water
PREPARATION: Fill a large pot with water and add the canned vegetables, bouillon, pasta and seasonings to it. Put the pot on high heat while you prepare the turkey. Prepare the turkey by rolling small pieces into balls the size of jelly beans and then add the turkey balls to the pot. Let the soup cook until it is boiling and the turkey is well cooked.
Healthy Pasta Dinner
Kids love this dinner because of all the textures and tastes. Broccoli is nubby, the pasta is firm, the sauce is smooth, and the chicken is chewy. It is a winning combination.
INGREDIENTS:
1 lb. package of frozen broccoli
12 oz. package of Smart Taste elbow pasta (or another kind of high fiber pasta) cooked
1 tbs. Italian seasoning
1 clove of garlic
Salt Butter flavored cooking spray
2 cans chopped chicken breast (You can also leave out the canned chicken and serve the pasta with a whole chicken breast or fish.)
Salt
PREPARATION: Steam the broccoli, then drain it and toss with pasta and chopped chicken breast. Chop garlic into small pieces. Spray a small saucepan with cooking spray and add the garlic and Italian seasoning. Pour garlic over the pasta mixture and toss. Add salt to taste. Serve immediately.
About the Author:
Lana Hawkins is the author of Fit, Healthy Self Blog. It's a great place to find fitness and health information you need to prolong and improve your life. Want a great Get Ready for Fitness Course for free? Or a 30 minute exercise plan that gets you strength and cardio benefits at once? Fit, Healthy Self has all you need to get and stay healthy.
Article Source: ArticlesBase.com - Three Healthy Recipes for Weight Loss
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Lowfat Cooking for Dummies
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Lowfat Cooking for Dummies
$21.99 "If a skimpy salad doused with a tasteless dressing is your idea of lowfat dining, hold on to your calorie counter. Lowfat cooking has come a long way. In fact, many of your high-calorie food favorites have an enticing, "healthier" equivalent in a lowfat version. Think chili. Potato pancakes. Or even cheesecake. It's true. If done right, bite for bite, lowfat cooking can be as generous in flavor as its high-fat counterpart. And once you (and your body) have begun to sample the benefits of a lowfat menu, chances are you'll turn lowfat cooking into a permanent lifestyle change. > With the help of Lynn Fischer, celebrated host of two TV cooking shows, "Lowfat Cooking For Dummies" helps you prepare meals worthy of a high-class health spa. In practically no time, you'll see how simple and fun it is to slenderize your kitchen pantry and get your cooking regimen in gear. From finding hidden fats to reading labels, the book gives you the skinny on: Cholesterol, saturated fats, trans fatty acids--what they are and where they come from What "lowfat," "fat-free," and "reduced fat" really mean Tips on stocking a lowfat pantry--including what canned and packaged foods to keep (including pretzels, popcorn, chips, and cookies ) What oils, condiments, and flavorings to use--including a table of oils indicating saturated fat content and a comprehensive list of herbs and their uses Meat, poultry, fish, and eggs--tips on finding sources of lowfat red meat, what lean really means, and telling "good" eggs from "bad" > Plus "Lowfat Cooking For Dummies" brings you quickly up to speed on the joys of lowfat cooking--making your transition into a lowfat menu as delicious as it is painless. You'll reexperience old favorites like French Toast or a BLT or Oatmeal Raisin Cookies and discover how cutting calories in no way impairs taste. And you'll get a fresh reinvigorating take on traditionally healthy salads, as well as a host of entrees: One-pot Soups and Casseroles--including Chicken Soup with Vegetables, Lentil Soup, Chili, and Pork and Garbanzo Bean Stew Fish and shellfish--including Cod with Ginger-Orange Sauce, Herbed Mahi Mahi, and Shrimp and Crab Gumbo Meat and poultry--including Meat Loaf, Sweet and Sour Pork, and Roast Chicken Sandwiches--including Chicken Salad, Deviled Ham, Egg Salad, Feta Cheese Hamburgers, and Grilled Cheese > The book is chockfull of hints on how to turn usually high-fat fare like Hollandaise Sauce and White Sauce into something light and tasty. Desserts such as Strawberry Cheesecake and Peach and Blackberry Tart can, at last, be enjoyed as a guilt-free pleasure. Brimming with suggestions for healthy, lowfat eating on every page." |
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Latina Lite Cooking: 200 Delicious, Lowfat Recipes from All Over the Americas
$15.31 Entertaining, practical, and informative, Latina Lite Cooking provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A. |
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1,000 Lowfat Recipes
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Cooking Light Annual Recipes 2006
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Cooking Light Annual Recipes 2011
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Moosewood Lowfat Favorites
$17.12 Krauss. 250+ low-fat, taste-tempting recipes with a vegetarian emphasis for the health-conscious cook. |
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Vegetarian Times Lowfat And Fast Pasta
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Cooking Light 350-Calorie Recipes, Hints, Tips:
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Sam the Cooking Guy Awesome Recipes & Kitchen Shortcuts
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Cooking Without Sugar: Recipes for Diabetics and Dieters
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Peace Meals: A Book of Recipes for Cooking and Connecting
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50 Healthy and Delicious Recipes for Diabetic Cooking
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Fish, Flesh, and Fowl: A Book of Recipes for Cooking
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1080 Recetas De Cocina/ 1080 Cooking Recipes
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Backcountry Cooking Deck: 50 Recipes for the Trail
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Good Cooking and Hygiene; Practical Recipes and Suggestions for the Housekeeper
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Consolidated Library of Modern Cooking and Household Recipes (1904)
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Consolidated Library of Modern Cooking and Household Recipes
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Slow Cooking: Easy Slow Cooker Recipes
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On Cooking:
$88 Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. Updated concept changes to meet the Food Code revision (Chapter 20) Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry. |
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